Mar 10, 2012

 Kade went to Yilpara , a homeland about 31/2 hours drive away with his yapa Watjumi and spent the weekend hunting stingray in the mangroves, collecting bark for the artists and eating tea and damper, ya know .. the usual

 the livers get cut out and keep aside -
 the rest of the fish is boiled, skin removed and then mashed.
sandy livers ... 
! ! ! !
 liver holes ...
 making tea and damper in the shade
 mashing up the cooked stingray
mashing up the liver

kade with a ball of stingray du jour
 cutting bark from top of the troopy ...


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